Experience
Skinigiri
Discover our revolutionary low-carb nigiri that delivers all the flavor with a fraction of the carbohydrates.
What is Skinigiri?
Skinigiri is our innovative approach to traditional nigiri that drastically reduces carbohydrates while maintaining authentic flavors and presentation.
Skinigiri Preparation
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The Skinigiri Difference
Traditional nigiri uses a full bed of rice topped with fish. Skinigiri uses our proprietary technique to create a thin, stable base that maintains the authentic experience with significantly fewer carbs.
Enjoy your favorite nigiri without the guilt
Same delicious flavors you love
Visually stunning on the plate
Using only the finest seafood
Benefits For Your Restaurant
Adding Skinigiri to your menu creates new opportunities to delight customers and grow your business.
Expanded Menu Appeal
Attract health-conscious customers who previously avoided sushi due to carb concerns.
Culinary Innovation
Position your restaurant as forward-thinking with the latest culinary trends.
Premium Offering
Command higher menu prices with this specialty item while maintaining excellent margins.
Of customers would order again
Would pay premium pricing
Increased visits from health-conscious diners
How Skinigiri Works
Our system is designed to integrate seamlessly with your existing kitchen operations.
Training & Certification
Our expert chefs will train your staff on the proprietary Skinigiri preparation technique.
Menu Integration
We'll help you craft the perfect menu descriptions and pricing strategy.
Marketing Support
Receive promotional materials to help introduce Skinigiri to your customers.
What Experts Are Saying
Industry professionals and food critics love our innovative approach.
Skinigiri is the most exciting innovation in sushi I've seen in years. It maintains all the elegance and flavor while addressing modern dietary concerns.
Chef Hiroshi Tanaka
Executive Chef, Umami Fusion
After adding Skinigiri to our menu, we've seen a 15% increase in new customers, many specifically requesting the low-carb option.
Maria Rodriguez
Restaurant Owner, Ocean Blue Sushi
The technique is brilliant and easy to implement. Our chefs were up to speed after just one training session.
James Wilson
Head Chef, Koi Japanese Cuisine
As a food critic who focuses on culinary innovation, Skinigiri stands out as both technically impressive and genuinely delicious.
Sophia Chen
Food Writer, The Culinary Review
Join the Revolution
Join the growing network of innovative restaurants offering Skinigiri. Our partnership program includes:
Exclusive territory rights
Comprehensive staff training
Marketing materials and support
Ongoing recipe development
Featured listing on our website
Looking to sample Skinigiri first?
We offer demonstration sessions where we'll visit your restaurant and prepare Skinigiri for your team to taste.
Mention "Demo Request" in your message.
Get In Touch
Interested in adding Skinigiri to your menu? Fill out the form below and we'll get back to you within 24 hours.